Herbed Tomato Dip

Teresa Horn


This recipe I mixed up one summer day while in the kitchen wanting something to snack on and enjoyed it very much. It is in a small herbal cookbook that I published a long time ago.

This is a very refreshing dip and has been enjoyed by many. It is even better for you if you grow your own organic herbs. Hope you enjoy ;)

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25 Min


No-Cook or Other


1 pkg
8 ounce cream cheese, softened
very ripe roma tomatoes, fine diced
1 Tbsp
2 tsp
onion, minced finely
1 tsp
fresh oregano, minced
1 tsp
fresh basil, minced
1 tsp
fresh chives, minced
sea salt and black pepper to taste

Directions Step-By-Step

Mix all ingredients together very well. Let it chill overnight for best flavor or can be served after it has set for a hour.
Serve with chips or crackers. Can also be spread on a bagel for a nice snack. Enjoy ;)

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Spreads
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy