Greatest Queso That Ever Lived

Sharon Whitley

By
@aggiemom20002000

There are multiple versions of this recipe out there, and my brother-in-law just uses the Rotel and cheese and calls it good. We like this recipe with sausage rather than ground beef. The cream cheese adds flavor and creamy texture.


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

50 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
(32 oz) velveeta cheese
1 pkg
(8 oz) cream cheese
1 can(s)
rotel tomatoes and chillies
1 can(s)
craam of mushroom soup
1 lb
ground beef (or sausage or combination)
1
green onion

Directions Step-By-Step

1
Brown beef (or sausage) in pan over medium heat and drain. Set aside.

Cut the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld.

After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

Keep warm and serve with tortilla chips or crackers of choice.

About this Recipe

Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy