Grandma's Pot La Gelle
By Lily Moritz SugarNSpiceLily
My Grandma was notorious for her home cooked family favorites. There was never a visit without a hot, homemade pie.
Another recipe was for this eggplant dip. My Poppy adored this dip!
She had given me the recipe, but I lost it. Poppy has since passed on and Grandma has dementia, and so for the last couple of years, I tried searching the internet without luck.
Luck changed a few months ago when Grandma and I were looking at a recipe for ratatouille, when suddenly, it all came back to her!
The picture shows Grandma's recipe.
I don't recall the exact microwaving time, but I recommend starting with five minutes and then another five, then another, until it will slightly 'sink' in it's appearance. DO NOT OVERCOOK!
I remember my grandmother using a grapefruit spoon for this.