Ginger Marinated Seared Sashimi Recipe

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Ginger Marinated Seared Sashimi

Vicki Butts (lazyme)

By
@lazyme5909

We've made this several times and really enjoy it. Although the dipping sauce is good we always serve it with a side of wasabi and pickled ginger too.

From Cooking From the Heart with Sam Choy.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

5 Min

Method:

Grill

Ingredients

2 lb
yellowfin tuna, cut into 2x2-inch blocks of any length (sashimi grade)
2 tsp
fresh ginger
1/2 c
shoyu
1 Tbsp
brown sugar
1/2 tsp
sesame oil
2
hawaiian hot chili peppers, finely minced

SAUCE:

1/4 c
fresh ginger root
1/2 c
chinese parsley, chopped
1/4 c
scallions, minced
2 clove
garlic, minced
1/2 c
light salad oil

Directions Step-By-Step

1
Marinate the tuna for 45 minutes to an hour in the marinade (shoyu thru hot chilies).
2
After marinating, place fish on a hot hibachi or barbecue grill, searing very quickly (about 10 seconds, or less) on all sides.
3
Slice as thick or as thin as you like and arrange on an appetizer plate over a bed of shredded cabbage (won bok, head cabbage, purple cabbage, or your favorite sprouts).
4
Garnish with black sesame seeds and serve with the following dipping sauce.
5
Dipping Sauce:
In a blender, combine all of the sauce ingredients. Blend for 30 seconds, then adjust seasoning with salt and white pepper to taste. (Do not substitute with black pepper).
6
Pour sauce into serving bowls or small individual dip containers and serve with sashimi.

About this Recipe

Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian