Ginger Marinated Seared Sashimi Recipe

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Ginger Marinated Seared Sashimi

Vicki Butts (lazyme)

By
@lazyme5909

We've made this several times and really enjoy it. Although the dipping sauce is good we always serve it with a side of wasabi and pickled ginger too.

From Cooking From the Heart with Sam Choy.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
5 Min
Method:
Grill

Ingredients

2 lb
yellowfin tuna, cut into 2x2-inch blocks of any length (sashimi grade)
2 tsp
fresh ginger
1/2 c
shoyu
1 Tbsp
brown sugar
1/2 tsp
sesame oil
2
hawaiian hot chili peppers, finely minced

SAUCE:

1/4 c
fresh ginger root
1/2 c
chinese parsley, chopped
1/4 c
scallions, minced
2 clove
garlic, minced
1/2 c
light salad oil

Step-By-Step

1Marinate the tuna for 45 minutes to an hour in the marinade (shoyu thru hot chilies).

2After marinating, place fish on a hot hibachi or barbecue grill, searing very quickly (about 10 seconds, or less) on all sides.

3Slice as thick or as thin as you like and arrange on an appetizer plate over a bed of shredded cabbage (won bok, head cabbage, purple cabbage, or your favorite sprouts).

4Garnish with black sesame seeds and serve with the following dipping sauce.

5Dipping Sauce:
In a blender, combine all of the sauce ingredients. Blend for 30 seconds, then adjust seasoning with salt and white pepper to taste. (Do not substitute with black pepper).

6Pour sauce into serving bowls or small individual dip containers and serve with sashimi.

About this Recipe

Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian