gates of spain dip
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This recipe came to me when my cousin was working at the State Capital of Texas.
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yield
serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For gates of spain dip
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2 chellmans or best brand mayonaise
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2 Tbspcurry powder
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1 tspfresh lemon juice
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1 tsplea and perrins worcestershire sauce
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1 tspa-1 steak sauce
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1 tspwhite pepper
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1/2 tspcelery powder
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2 dashtobasco sauce
How To Make gates of spain dip
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1Mix all the ingredients in a medium sized glass bowl. Cover and refrigerate until serving time.
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2Serve with carrot sticks, celery sticks, cucumber rounds, radish, turnip rounds, cauliflower, yellow squash rounds. and zucchini rounds
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