Gates Of Spain Dip Recipe

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Gates of Spain Dip

Raven Higheagle

By
@ravenhigheagle

This recipe came to me when my cousin was working at the State Capital of Texas.


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Rating:

Comments:

Serves:

Serves at least 10

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
hellmans or best brand mayonaise
2 Tbsp
curry powder
1 tsp
fresh lemon juice
1 tsp
lea and perrins worcestershire sauce
1 tsp
a-1 steak sauce
1 tsp
white pepper
1/2 tsp
celery powder
2 dash(es)
tobasco sauce

Directions Step-By-Step

1
Mix all the ingredients in a medium sized glass bowl. Cover and refrigerate until serving time.
2
Serve with carrot sticks, celery sticks, cucumber rounds, radish, turnip rounds, cauliflower, yellow squash rounds. and zucchini rounds