gates of spain dip

Name: Gates of Spain Dip
Prep time: 10 min
Cuisine: Southwestern
Ingredients: 2 cup(s) hellmans or best brand mayonaise; 2 tablespoon(s) curry powder; 1 teaspoon(s) fresh lemon juice; 1 teaspoon(s) lea and perrins worcestershire sauce; 1 teaspoon(s) a-1 steak sauce; 1 teaspoon(s) white pepper; 1/2 teaspoon(s) celery powder; 2 dash(es) tobasco sauce

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Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This recipe came to me when my cousin was working at the State Capital of Texas.

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yield serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For gates of spain dip

2 c

hellmans or best brand mayonaise
2 Tbsp

curry powder
1 tsp

fresh lemon juice
1 tsp

lea and perrins worcestershire sauce
1 tsp

a-1 steak sauce
1 tsp

white pepper
1/2 tsp

celery powder
2 dash

tobasco sauce

How To Make gates of spain dip

1
Mix all the ingredients in a medium sized glass bowl. Cover and refrigerate until serving time.

2
Serve with carrot sticks, celery sticks, cucumber rounds, radish, turnip rounds, cauliflower, yellow squash rounds. and zucchini rounds
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