Garden Tomato Dip Recipe

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Garden tomato dip

sherry monfils

By
@smonfils

A wonderful dip that uses up some of the fresh garden tomatoes available from either your garden or a farmers market. I serve this dip w/ fresh sliced veggies, but you can serve w/ crackers also.


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Rating:

Comments:

Serves:

2 cups

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

12 oz
cream cheese, softened
1/4 c
light mayonnaise
1 large
tomato, cut into quarters
2 Tbsp
chopped onion
2 tsp
minced garlic
1
celery stalk, cut into chunks
2 Tbsp
lemon juice
1 tsp
sugar
1/2 tsp
salt
4 dash(es)
hot sauce
1 large
heirloom tomato, pulp and seeds scooped out.

Directions Step-By-Step

1
Combine all ingredients, except for heirloom tomato in blender. Blend until smooth.
2
Scoop mix into heirloom tomato. Serve w/ fresh sliced veggies or crackers.

About this Recipe

Course/Dish: Vegetables, Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom