game day beer and cheese dip
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- 1 lb
- round rye bread loaf
- 12 oz
- favorite beer
- 8 oz pkgs shredded sharp cheddar cheese
- 5 oz pkgs shredded swiss cheese
- 2 tsp
- caraway seeda
1Slice the very top off of bread, hollow out the inside. Cut the bread from inside into chunks.
2In lg saucepan, combine remaining ingredients. Cook, stirring over medium heat for 6 mins, or until smooth and bubbly.
3Pour into bread bowl. Serve w/ bread chunks and hearty crackers.