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fireman bob's " dilled " garden dip my way...

firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

If there is one tasty dip other then my favorite " Garlic " Dip, it is this one !!!! Hope You all Enjoy as I do.... Sincerely, Fireman Bob :) NOTE: There is no cooking with this recipe, just chilling for 4 hours.

►
yield serving(s)
prep time 10 Min
cook time 4 Hr
method Blend

Ingredients For fireman bob's " dilled " garden dip my way...

  • 2 c
    cottage cheese
  • 2 Tbsp
    tarragon vinegar
  • 1 Tbsp
    green onion - diced fine - amounts may vary to your tastes
  • 1 tsp
    parsley - diced fine - amounts may vary to your tastes
  • 2 tsp
    watercress - diced fine
  • 1 tsp
    dill weed - diced fine - amounts may vary to your tastes
  • 1 tsp
    fresh cracked black pepper
  • 1/8 tsp
    red pepper flakes - or to taste

How To Make fireman bob's " dilled " garden dip my way...

  • 1
    Place cottage cheese, vinegar, red pepper flakes in a blender or food processor and blend till smooth.
  • 2
    Add remaining ingredients and stir till combined.
  • 3
    Cover and chill for 4 hours. ENJOY !!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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