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fiesta of a spread

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

From Mr. Food.All the yummy veggies, seasonings, and cheeses blend together to make a fiesta in your mouth. Add this Fiesta of a Spread to your next Mexican potluck menu and we guarantee everyone will be saying, "Gracias!"

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yield 18 serving(s)
prep time 8 Hr
cook time 10 Min
method Bake

Ingredients For fiesta of a spread

  • (1)10.5oz pkg
    corn chips, crushed
  • 1/4 c
    butter, melted
  • (2) 16oz can
    refried beans
  • (1)1.25oz pkg
    taco seasoning mix
  • (1) 6 oz
    carton avocado dip
  • (1) 8 oz
    container sour cream
  • (3)3.25oz can
    sliced ripe olives
  • 2
    tomatoes, seeded and chopped
  • (2) 4.5oz can
    chopped green chilies, drained
  • (1) 8oz pkg
    monterey jack cheese with peppers, shredded

How To Make fiesta of a spread

  • 1
    Preheat oven to 350 degrees F. Combine crushed corn chips and butter. Press into bottom and 1-inch up sides of a lightly greased 9" springform pan. Bake 10 minutes. Cool on a wire rack. Combine refried beans and taco seasoning mix, stirring well.
  • 2
    Spread over prepared crust. Layer avocado dip and remaining 5 ingredients over refried bean mixture. Cover and chill 8 hours. Place on a serving plate,and remove sides of springform pan. Serve with large corn chips or tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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