Fiesta of a Spread

LINDA BAILEY

By
@miffed13

From Mr. Food.All the yummy veggies, seasonings, and cheeses blend together to make a fiesta in your mouth. Add this Fiesta of a Spread to your next Mexican potluck menu and we guarantee everyone will be saying, "Gracias!"


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Rating:

Comments:

Serves:

18

Prep:

8 Hr

Cook:

10 Min

Method:

Bake

Ingredients

(1)10.5oz pkg
corn chips, crushed
1/4 c
butter, melted
(2) 16oz can(s)
refried beans
(1)1.25oz pkg
taco seasoning mix
(1) 6 oz
carton avocado dip
(1) 8 oz
container sour cream
(3)3.25oz can(s)
sliced ripe olives
2
tomatoes, seeded and chopped
(2) 4.5oz can(s)
chopped green chilies, drained
(1) 8oz pkg
monterey jack cheese with peppers, shredded

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Combine crushed corn chips and butter. Press into bottom and 1-inch up sides of a lightly greased 9" springform pan. Bake 10 minutes. Cool on a wire rack. Combine refried beans and taco seasoning mix, stirring well.
2
Spread over prepared crust. Layer avocado dip and remaining 5 ingredients over refried bean mixture. Cover and chill 8 hours. Place on a serving plate,and remove sides of springform pan. Serve with large corn chips or tortilla chips.