Easy Cheesy Artichoke Dip in a Baguette
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Family Tested & Approved
loaves french bread (mine was about a foot long and 3? wide)
(8 oz) chopped artichokes
shredded parmesan cheese
Preheat the oven to 350 degrees and line 2 baking sheets with aluminum foil.
Slice the French bread lengthwise into two halves and gently tear out excess bread, forming a well down the center of each half
Brush both halves with the melted butter and place them on the prepared baking sheets.
In a medium bowl, mix mayonnaise, artichokes, and cheese. Salt and pepper to taste.
Fill the loaf halves with the mixture and bake for 20 minutes or until melted and browning.
Serve immediately by slicing into 1-inch slices (or you can serve with buttery Club crackers, or both!)
About this Recipe
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, #vegetable dip
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