Easy Cheesy Artichoke Dip in a Baguette
loaves french bread (mine was about a foot long and 3? wide)
(8 oz) chopped artichokes
shredded parmesan cheese
1Preheat the oven to 350 degrees and line 2 baking sheets with aluminum foil.
2Slice the French bread lengthwise into two halves and gently tear out excess bread, forming a well down the center of each half
3Brush both halves with the melted butter and place them on the prepared baking sheets.
4In a medium bowl, mix mayonnaise, artichokes, and cheese. Salt and pepper to taste.
5Fill the loaf halves with the mixture and bake for 20 minutes or until melted and browning.
6Serve immediately by slicing into 1-inch slices (or you can serve with buttery Club crackers, or both!)
About this Recipe
, #Pot Lucks
, #vegetable dip
, #Family Gatherings
, #for kids
, #sunday socials