Easy Cheesy Artichoke Dip in a Baguette
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- loaves french bread (mine was about a foot long and 3? wide)
- 6 Tbsp
- melted butter
- 2 c
- 2 can(s)
- (8 oz) chopped artichokes
- 2 c
- shredded parmesan cheese
- salt and pepper to taste
1Preheat the oven to 350 degrees and line 2 baking sheets with aluminum foil.
2Slice the French bread lengthwise into two halves and gently tear out excess bread, forming a well down the center of each half
3Brush both halves with the melted butter and place them on the prepared baking sheets.
4In a medium bowl, mix mayonnaise, artichokes, and cheese. Salt and pepper to taste.
5Fill the loaf halves with the mixture and bake for 20 minutes or until melted and browning.
6Serve immediately by slicing into 1-inch slices (or you can serve with buttery Club crackers, or both!)