Easy Cheesy Artichoke Dip in a Baguette

Raven Higheagle

By
@ravenhigheagle

My mother-in-law makes the best artichoke dip with only 3 ingredients! I stuffed it into a baguette for easy eating. It makes the perfect party food, and you’ll be amazed by how good it is!


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Rating:

Comments:

Serves:

Serves 6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2
loaves french bread (mine was about a foot long and 3? wide)
6 Tbsp
melted butter
2 c
mayonnaise
2 can(s)
(8 oz) chopped artichokes
2 c
shredded parmesan cheese
salt and pepper to taste

Directions Step-By-Step

1
Preheat the oven to 350 degrees and line 2 baking sheets with aluminum foil.
2
Slice the French bread lengthwise into two halves and gently tear out excess bread, forming a well down the center of each half
3
Brush both halves with the melted butter and place them on the prepared baking sheets.
4
In a medium bowl, mix mayonnaise, artichokes, and cheese. Salt and pepper to taste.
5
Fill the loaf halves with the mixture and bake for 20 minutes or until melted and browning.
6
Serve immediately by slicing into 1-inch slices (or you can serve with buttery Club crackers, or both!)