Disappearing Buffalo Chicken Dip Recipe

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Disappearing Buffalo Chicken Dip

Jason Koch

By
@jstone13007

Hellmanns Mayonnaise Recipe


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Rating:

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Serves:

3 cups

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
finely chopped or shredded cooked chicken
1/3 c
frank's redhot original cayenne pepper sauce
1 c
mayonnaise
1 c
shredded cheddar cheese
2 Tbsp
finely chopped green onion
1 tsp
lemon juice
1/4 c
crumbled blue cheese

Directions Step-By-Step

1
1.Preheat oven to 375°.
2.Toss chicken with FRANKS® REDHOT® Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
3.Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Cost per recipe*: $8.62. Cost per 2-Tablespoon serving*: $0.36. *Based on average retail prices at national supermarkets.
Also terrific with Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise.

About this Recipe

Course/Dish: Dips
Main Ingredient: Chicken
Regional Style: American