Disappearing Buffalo Chicken Dip
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- 2 c
- finely chopped or shredded cooked chicken
- 1/3 c
- frank's redhot original cayenne pepper sauce
- 1 c
- 1 c
- shredded cheddar cheese
- 2 Tbsp
- finely chopped green onion
- 1 tsp
- lemon juice
- 1/4 c
- crumbled blue cheese
11.Preheat oven to 375°.
2.Toss chicken with FRANKS® REDHOT® Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
3.Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Cost per recipe*: $8.62. Cost per 2-Tablespoon serving*: $0.36. *Based on average retail prices at national supermarkets.
Also terrific with Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise.