dilly veggie dip

Name: Dilly Veggie Dip
Prep time: 10 min
Cuisine: American
Ingredients: 1/4 cup(s) chopped green onions; 2 tablespoon(s) chopped fresh dill weed (or 2 teaspoons dried dill weed); 1/8 teaspoon(s) garlic salt; 1/2 cup(s) light sour cream; 1/4 cup(s) plain nonfat yogurt

review

Recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

Easy dip to make, and is very good. This version is low fat. You can use regular sour cream and yogurt, if desired.

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yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For dilly veggie dip

1/4 c

chopped green onions
2 Tbsp

chopped fresh dill weed (or 2 teaspoons dried dill weed)
1/8 tsp

garlic salt
1/2 c

light sour cream
1/4 c

plain nonfat yogurt

How To Make dilly veggie dip

1
In small bowl, combine all ingredients; mix well. Cover and refrigerate 1-2 hours to blend flavors. Stir dip before serving. Serve with assorted cup-up vegetables. Store in refrigerator
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dilly veggie dip

Ingredients For dilly veggie dip

How To Make dilly veggie dip

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