DILLY DIP

Teresa G.

By
@BlueGinghamApron

The first time I had dill dip, it was served in a hollowed out round loaf of pumpernickel bread with the chunks from the middle of the bread on the side for dipping. It was so delicious that I had to try to recreate it. There wasn't any internet back then, but I managed to do it and I've made it the same way ever since. As a matter of fact, dill is growing in my garden every summer just so I can make my dilly dip!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

4 oz
cream cheese, room temperature
1/2 c
sour cream
1/2 c
mayonnaise
1 1/2 Tbsp
minced fresh dill weed, moderately packed
1 tsp
dried dill
1/4 tsp
garlic salt
1/8 tsp
onion powder
1/8 tsp
lemon juice

Step-By-Step

1In a medium bowl, mash cream cheese with a fork until fluffy.

2Add half of the sour cream and mix thoroughly.

3Add the remainder of the sour cream and the mayonnaise and mix until any lumps are incorporated.

4Add remaining ingredients and combine well.

5Cover and refrigerate until serving. Refrigerate leftovers.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids