DILLY DIP

Teresa G.

By
@BlueGinghamApron

The first time I had dill dip, it was served in a hollowed out round loaf of pumpernickel bread with the chunks from the middle of the bread on the side for dipping. It was so delicious that I had to try to recreate it. There wasn't any internet back then, but I managed to do it and I've made it the same way ever since. As a matter of fact, dill is growing in my garden every summer just so I can make my dilly dip!


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Comments:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

4 oz
cream cheese, room temperature
1/2 c
sour cream
1/2 c
mayonnaise
1 1/2 Tbsp
minced fresh dill weed, moderately packed
1 tsp
dried dill
1/4 tsp
garlic salt
1/8 tsp
onion powder
1/8 tsp
lemon juice

Directions Step-By-Step

1
In a medium bowl, mash cream cheese with a fork until fluffy.
2
Add half of the sour cream and mix thoroughly.
3
Add the remainder of the sour cream and the mayonnaise and mix until any lumps are incorporated.
4
Add remaining ingredients and combine well.
5
Cover and refrigerate until serving. Refrigerate leftovers.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids