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dill dip

blibbyb avatar
Recipe by
Elizabeth Sharp
@blibbyb
Knoxville, TN

This makes a lot of dip for a crowd. It is easy and so delicious served with a vegetable tray. It doesn't go very well, though, with chips or crackers. You can make it ahead and it lasts 2 weeks in the refrigerator.

►
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For dill dip

  • 1 16 oz
    carton plain yogurt
  • 1 pkg
    dry onion soup mix
  • 2 Tbsp
    dry dill weed
  • cracked pepper to taste

How To Make dill dip

  • 1
    Mix the Yogurt with the Dry Onion Soup Mix. Stir in the 2 Tablespoons dried Dill Weed and Cracked Pepper.
  • 2
    Cover and refrigerate several hours so that flavors can mingle.
  • 3
    Serve cold, as a dip, with assorted raw vegetables. Unusual and delicious!
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