Crème de Brie® Champagne and Crab Gratin

Crystal Lang

By
@crysblang

Absolutely delicious


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Rating:

Comments:

Serves:

Makes: 4-8 Difficulty: Moderate

Prep:

10 Min

Method:

Bake

Ingredients

1 (5 ounce) pkg. alouette® crème de brie® original 8 ounces lump crabmeat 1 tablespoon chopped garlic 4 ounces artichoke bottoms (diced) 2 tablespoons butter 2 tablespoons flour 4 ounces milk 4 ounces dry champagne 4 tablespoons panko

Directions Step-By-Step

1
Heat broiler to 425°F
In a medium sized saucepan, heat the butter over medium heat
Add the flour to make a roux
Add milk and cook for 3-4 minutes while stirring continually
Add chopped garlic, artichoke bottoms, Alouette® Crème de Brie® and Champagne
Bring to a light simmer
Remove from heat and fold in the crabmeat
Place in gratin dish or ovenproof casserole and top with Panko
Place under broiler until golden brown
Serve with crackers or toasted baguette slices

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Seafood
Regional Style: Cajun/Creole