Creamy Peanut Butter Fruit Dip

Raven Higheagle

By
@ravenhigheagle

Peanut butter and I have a love/hate relationship. I love it because it is all natural. I love it because it is protein-rich. I love it because it doesn’t have any saturated or trans fats. I love it because it makes everything taste better. I love it because, when combined with fiber, it is slow to digest and keeps you fuller longer. However, I hate the fact that no matter the brand or style, it is 80 calories a tablespoon. Have you measured out a tablespoon of peanut butter lately folks? Yea. Exactly. That’s why I hate it.


Featured Pinch Tips Video

Rating:

Serves:

Makes 2 Cups

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 c
plain greek yogurt
1/4 c
creamy peanut butter
1 tsp
pure vanilla extract
2 pkg
packets stevia

Directions Step-By-Step

1
Whisk together all ingredients in a small bowl and chill.
2
Serve with sliced apples, pears or bananas.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy