creamy peanut butter fruit dip
Peanut butter and I have a love/hate relationship. I love it because it is all natural. I love it because it is protein-rich. I love it because it doesn’t have any saturated or trans fats. I love it because it makes everything taste better. I love it because, when combined with fiber, it is slow to digest and keeps you fuller longer. However, I hate the fact that no matter the brand or style, it is 80 calories a tablespoon. Have you measured out a tablespoon of peanut butter lately folks? Yea. Exactly. That’s why I hate it.
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yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For creamy peanut butter fruit dip
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2 cplain greek yogurt
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1/4 ccreamy peanut butter
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1 tsppure vanilla extract
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2 pkgpackets stevia
How To Make creamy peanut butter fruit dip
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1Whisk together all ingredients in a small bowl and chill.
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2Serve with sliced apples, pears or bananas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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