Cranberry Salsa Cream Cheese Dip
Family Tested & Approved
fresh cranberries, rinsed and drained
minced green onions
approximately 2 tablespoons, jalapeno peppers, cored, seeded and minced
fresh cilantro leaves, minced
finely greated fresh ginger
8 oz. pkgs. cream cheese
cranberries and/or cilantro sprigs for garnish
Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in food processor and pulse until finely chopped but not mushy.
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice.
Cover with plastic wrap and refrigerate at least 4 hours so flavors develop. On serving plate, place cream cheese; and cover with the dip. Garnish, if desired. Serve with crackers.
Last Updated: Fri, Jun 20, 2014