Cranberry Salsa Cream Cheese Dip

Valeree Dunbar

By
@Valeree

My family loves serving this dip at holidays or summertime. It's a nice change to traditional salsa. You can also substitute the cranberries for other favorite fruits like pineapple, berries, or any other fruit you desire. It's so yummy.


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Rating:

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Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3 c
fresh cranberries, rinsed and drained
1/4 c
minced green onions
2 small
approximately 2 tablespoons, jalapeno peppers, cored, seeded and minced
1/2 c
sugar
1/4 c
fresh cilantro leaves, minced
2 Tbsp
finely greated fresh ginger
2 Tbsp
fresh lemon juice
2
8 oz. pkgs. cream cheese
cranberries and/or cilantro sprigs for garnish

Directions Step-By-Step

1
Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in food processor and pulse until finely chopped but not mushy.
2
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice.
3
Cover with plastic wrap and refrigerate at least 4 hours so flavors develop. On serving plate, place cream cheese; and cover with the dip. Garnish, if desired. Serve with crackers.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy