crab and artichoke dip
This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection! And once it comes out of the oven, you’ll just want to gorge on this dip like there’s no tomorrow. Just be sure to have some extra baguette slices for dipping because you’ll want at least 3 servings of this!
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yield
serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For crab and artichoke dip
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8 ozcream cheese, at room temperature
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1/2 cmayonnaise
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1/2 csour cream
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1(14-ounce) can artichoke hearts, drained and quartered
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12 ozlump crab meat
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1 cshredded fontina cheese, divided
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1/2 cshredded pepper jack cheese
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3green onions, thinly sliced
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1 Tbspworcestershire sauce
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kosher salt and freshly ground black pepper, to taste
How To Make crab and artichoke dip
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1Preheat oven to 425 degrees. Lightly oil a 9-inch baking dish or coat with nonstick spray.
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2In a large bowl, combine cream cheese, mayonnaise and sour cream.
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3Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste.
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4Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese.
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5Place into oven and bake until bubbly and golden, about 20-25 minutes.
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6Serve immediately
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7Serve with Melba Toast, Bagel Chips, or Baked Pita Chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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