Corn Dip

Raven Higheagle

By
@ravenhigheagle

This is a Tex-Mex recipe.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 6 to 8
Prep:
10 Min
Cook:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

2 can(s)
mexi-corn, drained
2 bunch
green onions, chopped
1 c
hellmanns mayonaise
1 c
sour cream
1 dash(es)
mild cheddar cheese, grated
1 Tbsp
green tobasco sauce (more if desired
cilantro leaves for garnish

Step-By-Step

1Mix all ingredients and let chill for several hours.
2Serve with Fritos large or scoops corn chips or tortilla chips.

About this Recipe