corn dip
This is a Tex-Mex recipe.
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yield
serving(s)
prep time
10 Min
cook time
3 Hr
method
Refrigerate/Freeze
Ingredients For corn dip
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2 canmexi-corn, drained
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2 bunchgreen onions, chopped
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1 chellmanns mayonaise
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1 csour cream
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1 dashmild cheddar cheese, grated
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1 Tbspgreen tobasco sauce (more if desired
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cilantro leaves for garnish
How To Make corn dip
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1Mix all ingredients and let chill for several hours.
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2Serve with Fritos large or scoops corn chips or tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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