Corn Dip

Raven Higheagle

By
@ravenhigheagle

This is a Tex-Mex recipe.


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Rating:

Serves:

Serves 6 to 8

Prep:

10 Min

Cook:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

2 can(s)
mexi-corn, drained
2 bunch
green onions, chopped
1 c
hellmanns mayonaise
1 c
sour cream
1 dash(es)
mild cheddar cheese, grated
1 Tbsp
green tobasco sauce (more if desired
cilantro leaves for garnish

Directions Step-By-Step

1
Mix all ingredients and let chill for several hours.
2
Serve with Fritos large or scoops corn chips or tortilla chips.

About this Recipe