Real Recipes From Real Home Cooks ®

cinnamon toffee cheesecake dip

review
Private Recipe by
Raven Higheagle
Prescott, AZ

Cinnamon sweet cheesecake dip with toffee bits. Perfect with graham crackers, salty pretzels, and my favorite - apples!

yield serving(s)
prep time 5 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For cinnamon toffee cheesecake dip

  • 16 oz
    cream cheese, softened
  • 1/2 c
    dark brown sugar
  • 1 tsp
    pure vanilla extract
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • 3/4 c
    cup chopped heath bars or heath toffee bits

How To Make cinnamon toffee cheesecake dip

  • 1
    In a medium mixing bowl, beat the cream cheese until smooth on medium speed.
  • 2
    Add the brown sugar, vanilla, cinnamon, nutmeg, and cloves and beat on high until fully combined and creamy.
  • 3
    Fold in Heath bar pieces.
  • 4
    Serve immediately with apples, other fruit, graham crackers, or pretzels.
  • 5
    Tightly cover and store up to 2 days.
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