chocolate peanut butter fruit dip

Name: Chocolate Peanut Butter Fruit Dip
Prep time: 5 min
Cuisine: American
Ingredients: 1 1/2 cup(s) greek yogurt; 4 tablespoon(s) creamy peanut butter; 2 tablespoon(s) cocoa powder; 1 teaspoon(s) pure vanilla extract

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Confession: I could eat chocolate peanut butter ice cream every day of my life. There is just something about that sweet and salty magical flavor combo that I can’t get enough of! Since summer is right around the corner and so is my bathing suit, I decided to create a healthy, protein-packed snack that hits all of those same flavor notes, without any of the guilt. Thick, creamy, sweet and salty – you will love dipping fresh fruit, baby carrots or even pretzels in this yogurt dip. Leftover dip is incredible stirred into warm oatmeal or served over homemade granola.

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yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For chocolate peanut butter fruit dip

1 1/2 c

greek yogurt
4 Tbsp

creamy peanut butter
2 Tbsp

cocoa powder
1 tsp

pure vanilla extract

How To Make chocolate peanut butter fruit dip

1
Whisk together all ingredients in a small bowl.

2
Serve with dippers such as sliced apples, baby carrots and strawberries
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