Chocolate Peanut Butter Fruit Dip

Raven Higheagle


Confession: I could eat chocolate peanut butter ice cream every day of my life. There is just something about that sweet and salty magical flavor combo that I can’t get enough of! Since summer is right around the corner and so is my bathing suit, I decided to create a healthy, protein-packed snack that hits all of those same flavor notes, without any of the guilt.
Thick, creamy, sweet and salty – you will love dipping fresh fruit, baby carrots or even pretzels in this yogurt dip. Leftover dip is incredible stirred into warm oatmeal or served over homemade granola.

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Makes 1 1/2 Cups


5 Min


No-Cook or Other


1 1/2 c
greek yogurt
4 Tbsp
creamy peanut butter
2 Tbsp
cocoa powder
1 tsp
pure vanilla extract

Directions Step-By-Step

Whisk together all ingredients in a small bowl.
Serve with dippers such as sliced apples, baby carrots and strawberries

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy