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chocolate chip cookie dough dip

aleta1178 avatar
Recipe by
Aleta Hepp
@aleta1178
Louisville, KY

I tried many recipes that were supposed to be cookie dough dip, and they all seemed to taste more like sweetened cream cheese with chocolate chips in them. So I experimented until I came up with this one & I think it tastes just like the cookie dough we all love to eat!

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prep time 10 Min
method Refrigerate/Freeze

Ingredients For chocolate chip cookie dough dip

  • 3 Tbsp
    unsalted butter, melted
  • 1/2 c
    brown sugar
  • 8 oz
    heavy whipping cream
  • 2 Tbsp
    sugar
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    unsalted butter, room temperature
  • 8 oz
    cream cheese, room temperature
  • 3/4 c
    sugar
  • 1 c
    powdered sugar
  • 1/2 c
    all purpose flour
  • 1 tsp
    vanilla extract
  • 1/2 c
    mini chocolate chips

How To Make chocolate chip cookie dough dip

  • 1
    Melt the 3 Tbsp butter in small sauce pan, add brown sugar & stir to combine. Bring to a boil, & boil 1 minute. Remove from heat & set aside to cool.
  • 2
    In large bowl, whip heavy whipping cream, 2 Tbsp sugar & 1 tsp vanilla together until stiff peaks form. Transfer to another bowl & set aside (keep cool).
  • 3
    In same mixing bowl, cream 2 Tbsp butter, cream cheese, sugar & vanilla.
  • 4
    Slowly add powdered sugar, and flour, to cream cheese mixture, beat until well combined.
  • 5
    Add brown sugar butter mixture to the mixing bowl, and beat until well combined.
  • 6
    Carefully fold in whipped cream, then chocolate chips. Mixture will be very soft.
  • 7
    Refrigerate for 3 hours, or overnight. Serve chilled, with lots of choices for dipping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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