cheesy spinach artichoke dip

Ingredients For cheesy spinach artichoke dip

• 1-10 oz

  box frozen spinach, thawed and drained
• 1-14 oz

  can artichoke hearts, drained and roughly chopped
• 1-10 oz

  jar of your favorite alfredo pasta sauce
• 2 c

  shredded mozzarella cheese, divided
• 1-8 oz

  package cream cheese, room temperature
• 3-4 clove

  garlic, finely chopped
• 1/4 c

  grated parmesan cheese
• 1 bag

  bacon pieces (if you prefer, you can cook some bacon and roughly chop it up)
• 1 pkg

  sliced mushrooms, cooked and drained (optional)