Cheesy Chili Dip

Vickie Parks

By
@Northwestgal

I saw this on Facebook and gave it a try. it's really good, kind of addicting too. It's great for any kind of gathering too, especially Superbowl Sunday or game day. And it is so quick and easy to make, which gives you more time to enjoy the party. As many times as I've made this, I never thought to see how many it serves, so servings is a very rough guess.


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Comments:

Serves:

about 15-18

Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

8 oz
cream cheese, softened
15 oz
can beanless chili
8 oz
grated cheddar cheese
1
bag frito corn chips - the large chips for dipping are best

Directions Step-By-Step

1
Spread softened cream cheese in an even layer in the bottom of a 8- or 9-inch glass pie plate.
2
Spread the chili over the cream cheese layer.
3
Sprinkle the grated cheddar on top, completely covering the chili layer. Microwave on High heat for 1 to 2 minutes or until the cheese is melted.
4
Serve with corn chips (like the "scoop" type or large size Fritos).

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Chips
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy