cheddar beer dip
(1 rating)
Just beat it together really well... it is SO good that it's hard to stop eating!
►
(1 rating)
yield
2 1/2 Cups
prep time
10 Min
method
No-Cook or Other
Ingredients For cheddar beer dip
-
1 pkg(8 ounces) cream cheese, softened
-
1/2 cbeer
-
2 c(8 ounces) shredded sharp cheddar cheese
-
pretzels for dipping
How To Make cheddar beer dip
-
1Beat cream cheese in medium bowl until smooth; gradually blend in beer. Add shredded cheese, beating until well blended. Refrigerate until serving time. Serve with pretzels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT