This recipe is private

Cheddar Beer Dip

Russ Myers

By
@Beegee1947

Just beat it together really well... it is SO good that it's hard to stop eating!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 1/2 Cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 pkg
(8 ounces) cream cheese, softened
1/2 c
beer
2 c
(8 ounces) shredded sharp cheddar cheese
pretzels for dipping

Step-By-Step

1Beat cream cheese in medium bowl until smooth; gradually blend in beer.

Add shredded cheese, beating until well blended. Refrigerate until serving time.

Serve with pretzels.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy