Cheddar Beer Dip

Russ Myers

By
@Beegee1947

Just beat it together really well... it is SO good that it's hard to stop eating!


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Comments:

Serves:

2 1/2 Cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 pkg
(8 ounces) cream cheese, softened
1/2 c
beer
2 c
(8 ounces) shredded sharp cheddar cheese
pretzels for dipping

Directions Step-By-Step

1
Beat cream cheese in medium bowl until smooth; gradually blend in beer.

Add shredded cheese, beating until well blended. Refrigerate until serving time.

Serve with pretzels.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy