Caramelized Onion Dip

Maggie ^O^

By
@LovingMyKitchen

This is the best onion dip I have ever had.

It is so worth the bit of time it takes.

You will be hard pressed to find a better onion dip recipe and it is a guarantee you won't find these flavors in a paper pouch!

It is frequently requested and always an enormous hit at gatherings.


Featured Pinch Tips Video

Comments:

Method:

Stove Top

Ingredients

3 Tbsp
oil - vegetable or olive oil
2 c
diced onion - i like to use spanish onion for the extra flavor
1-1/2 c
sour cream
3/4 c
real mayonnaise
1/4 tsp
black pepper or use white if you prefer
1/4 tsp
garlic powder - optional
1
green onion chopped for garnish

Directions Step-By-Step

1
In a saute pan over medium heat heat oil.

Add diced onions.

Cook the onions, stirring often, until they are caramelized.
2
Remove from heat and set aside to cool.
3
Mix remaining ingredients thoroughly. Add the cooled onion and stir well.
4
Refrigerate at least 4 hours. Before serving, stir the dip and sprinkle chopped green onion over the top for extra flavor and garnish.
5
NOTE:
I do not add any salt to this because once the onions are caramelized they give off a salty taste.

About this Recipe

Course/Dish: Other Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Onion, #Dip, #Caramelize