CARAMELIZED ONION & BACON DIP

Ellen Bales

By
@Starwriter

Here is a yummy snack dip I found in the newspaper recently. This would be great for the holidays when guests stop by or for Super Bowl weekend.
Recipe & photo: recipefortogetherness.com


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Rating:

Comments:

Serves:

Makes 4 cups

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

6-8 slice
bacon
2 Tbsp
butter
1 medium
sweet onion, chopped
1 medium
red onion, chopped
2 Tbsp
dark corn syrup
1 Tbsp
red wine vinegar
1 c
sour cream
1 pkg
(8 oz.) cream cheese, softened
2 c
shredded monterrey jack cheese
1/4 c
diced green onions

Directions Step-By-Step

1
In a large skillet over medium heat, cook bacon until crisp. Remove and drain on paper towel. Crumble. Remove all but 2 Tbsp. bacon grease from skillet.
2
Add butter to skillet with bacon grease. Stir in sweet and red onions and cook over medium heat until soft (about 5 minutes), stirring frequently. Stir in 1 Tbsp. corn syrup. Continue to cook for 10 to 15 minutes until onions are caramelized.
3
Stir in remaining 1 Tbsp. corn syrup, vinegar and crumbled bacon. Mix well and remove from heat. Add sour cream and cream cheese, stirring to blend. Stir in 1-1/2 cups Monterrey Jack cheese; mix well. Pour into greased 1-qt. baking dish. Top with remaining cheese.
4
Bake in a preheated 350-degree oven for 15 to 20 minutes or until cheese is bubbly around the edges. Sprinkle with green onions and serve.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy