avocado dip

Name: Avocado Dip
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 3 (3) package(s) cream cheese, at room temperature; 2 medium ripe avocadoes; 1/2 small onion, grated; 1 to 2 dash(es) tobasco; 2 teaspoon(s) worcestershire sauce; - salt and pepper, to taste; 2 tablespoon(s) hellmanns mayonaise; 2 tablespoon(s) fresh cilantro leaves, chopped for garnish

(1 rating)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Avocados seem to be in season in Texas all year long. The problem is that you either love them or hate them, like hominy there is no in-between. I happen to love them and will eat them anyway I can.

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(1 rating)

yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For avocado dip

3 (3) pkg

cream cheese, at room temperature
2 md

ripe avocadoes
1/2 sm

onion, grated
1 to 2 dash

tobasco
2 tsp

worcestershire sauce
salt and pepper, to taste
2 Tbsp

hellmanns mayonaise
2 Tbsp

fresh cilantro leaves, chopped for garnish

How To Make avocado dip

1
Mash avocados, then blend in all the other ingredients.

2
Cover with plastic wrap pressed against the dip, until serving time or at least 3 hours.
3
Garnish with chopped fresh cilantro if desired.
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