Authentic Mexican Salsa Recipe

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Authentic Mexican Salsa

Christopher Gonzalez

By
@GonzoHog

This salsa is designed to be slightly chunky with the draining of the tomatoes. The cilantro and lime flavors, combined with the pop of the jalapenos, is what sends the flavor over the top. Hope you enjoy.


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Serves:

8 to 10

Prep:

45 Min

Method:

Blend

Ingredients

1 (28 oz.) can(s)
whole tomatoes, drained ( or 4 large fresh beefsteak tomatoes, med. dice)
2 (10 oz.) can(s)
rotel
1/2
an avocado, medium dice
1/2 medium
yellow onion, medium dice
1/2 medium
green bell pepper, medium dice
1 medium
jalapeno, finely chopped (core & seeds added in)
1 clove
garlic, minced
1/2 c
fresh cilantro, finely chopped
1/4 tsp
cumin
1/4 tsp
ground black pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
sugar
1/2 tsp
salt
1/2
sqeezed fresh lime
1 large
bag of tortilla chips

Directions Step-By-Step

1
Put the whole tomatoes in a food processor or blender. Pulse until smooth, or (4 large, fresh, Beefsteak tomatoes, med. dice) Pour into a large serving bowl.
2
Chop the avocado, onion, bell pepper, jalapeno, cilantro, and mince the garlic. Add to the processed tomatoes and stir in.
3
Squeeze the lime into the mixture, then add the rest of the ingredients. Stir well for a couple of minutes. Refrigerate for at least 2 hours. (Best over night)
4
Salt to taste if needed. Serve with tortilla chips.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tag: Healthy