anita's jalapeño popper dip

Ingredients For anita's jalapeño popper dip

• CHEESE DIP
• 6 slice

  bacon, cooked crispy and diced
• 2 pkg

  (8 oz. each) cream cheese, softened
• 1 c

  mayonnaise
• 4-5

  jalapeños, chopped, seeds & membranes removed
• 1 c

  shredded cheddar cheese
• 1/2 c

  shredded mozzarella cheese
• 1/4 c

  diced green onion
• 1/4 c

  (packed) chopped cilantro
• TOPPING
• 1 c

  finely crushed ritz crackers
• 1/2 c

  shredded parmesan cheese
• 1/2 stick

  butter, melted (1/4 cup)