Anita's Jalapeño Popper Dip

Susan Feliciano

By
@frenchtutor

My daughter Anita makes this really awesome hot dip. A favorite for holiday parties. Note of caution: wear gloves when seeding and chopping the jalapeño peppers. It will save your hands from burning.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
a crowd
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

CHEESE DIP

6 slice
bacon, cooked crispy and diced
2 pkg
(8 oz. each) cream cheese, softened
1 c
mayonnaise
4-5
jalapeños, chopped, seeds & membranes removed
1 c
shredded cheddar cheese
1/2 c
shredded mozzarella cheese
1/4 c
diced green onion
1/4 c
(packed) chopped cilantro

TOPPING

1 c
finely crushed ritz crackers
1/2 c
shredded parmesan cheese
1/2 stick
butter, melted (1/4 cup)

Step-By-Step

1Preheat oven to 350°F.
Combine dip ingredients in a medium bowl; stir well.
Transfer to an oven-proof dish.
2Combine topping ingredients in a small bowl and sprinkle over top of the dip. Bake for 30 minutes until bubbly and crispy on top.
3Serve with tortilla chips or baked pita chips.

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Chips
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #holiday, #Party