Anita's Jalapeño Popper Dip

Susan Feliciano

By
@frenchtutor

My daughter Anita makes this really awesome hot dip. A favorite for holiday parties. Note of caution: wear gloves when seeding and chopping the jalapeño peppers. It will save your hands from burning.


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Rating:

Comments:

Serves:

a crowd

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

CHEESE DIP

6 slice
bacon, cooked crispy and diced
2 pkg
(8 oz. each) cream cheese, softened
1 c
mayonnaise
4-5
jalapeños, chopped, seeds & membranes removed
1 c
shredded cheddar cheese
1/2 c
shredded mozzarella cheese
1/4 c
diced green onion
1/4 c
(packed) chopped cilantro

TOPPING

1 c
finely crushed ritz crackers
1/2 c
shredded parmesan cheese
1/2 stick
butter, melted (1/4 cup)

Directions Step-By-Step

1
Preheat oven to 350°F.
Combine dip ingredients in a medium bowl; stir well.
Transfer to an oven-proof dish.
2
Combine topping ingredients in a small bowl and sprinkle over top of the dip. Bake for 30 minutes until bubbly and crispy on top.
3
Serve with tortilla chips or baked pita chips.

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Chips
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #holiday, #Party