Coffeehouse Chocolate Spoons

Annacia *

By
@Annacia

These chocolate-dipped spoons make it easy for anyone to stir up something sweet and indulgent in minutes. Cook time is chill time. I used the most appropriate categories I could find, I hope they are helpful.


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Rating:

Comments:

Serves:

makes 20 - 24 spoons

Prep:

30 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

6 oz
semisweet chocolate pieces
20 - 24
spoons
6 oz
white baking bar

Directions Step-By-Step

1
In a heavy saucepan heat semisweet chocolate pieces over low heat, stirring constantly until the chocolate begins to melt.
2
Immediately remove from heat; stir until smooth.
3
Dip half of the spoons into chocolate, tapping handle of each spoon against side of pan to remove excess chocolate.
4
Place spoons on waxed paper; refrigerate for 30 minutes to allow chocolate to set up.
5
In a heavy saucepan heat white baking bar over low heat, stirring constantly until baking bar begins to melt.
6
Immediately remove from heat; stir until smooth.
7
Dip remaining spoons into the melted baking bar.

Refrigerate for 30 minutes to set up
8
Place the remaining melted white baking bar in a small, self-sealing heavy plastic bag. Using scissors, make a small opening at one bottom corner of the bag; drizzle one or both sides of the chocolate-coated spoons with the melted white baking bar.
9
Drizzle remaining melted bittersweet chocolate on white baking bar-coated spoons.

Refrigerate spoons for 30 minutes to allow chocolate to set up.
10
Wrap each spoon separately and store in cool, dry place for 2 to 3 weeks.

Makes 20 to 24 chocolate-covered spoons.
11
* To Present This As a Gift: You will need matching teacup and saucer, coffee beans, gold-tasseled cord, cellophane bags, and thin gold ribbon.
12
Fill the cup with the beans. Place on the saucer. Place a pair of chocolate spoons on top of the cup. Arrange tasseled cord around the base of the cup. Wrap extra spoons in cellophane bags; tie with gold ribbon.
13
Also Try This: Wrap cellophane packages of spoons with gold curling ribbon to add even more cheer.

About this Recipe

Course/Dish: Chocolate Sauces
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free