Featured Pinch Tips Video
- 1/2 c
- cocoa powder
- 1 c
- 2 c
- 1/8 tsp
- 1/2 tsp
- vanilla extract
1Mix the cocoa powder and the water in a saucepan.Heat and stir to dissolve the cocoa.
2add the sugar, stir until dissolved
3bring to a boil over medium heat. Boil for 3 minutes. Be careful it will boil over!
4After 3 mins sit the pan off heat and add the salt and vanilla.
5Let cool and pour in a glass container. Store in refrigerator. Will keep for 2 months.