Chocolate Candybar Sauce
Lisa G. Sweet Pantry Gal
- 1/2 c
- heavy cream
- favorite fun size candy bars
- 1/4 c
- semi-sweet chocolate chips (or chips of choice)
In a saucepan on medium heat add heavy cream til just starting to bubble on sides, turn off and add chopped candy bars & chocolate chips stir till chocolate melts, and thats it! Wonderful for a different sauce on Your favorite desserts like cake, icecream, brownies, or wherever You may add ganache too.
Any leftover sauce (which I doubt) can be covered and refrigerated till needed. Just reheat in microwave.