Chocolate Candybar Sauce
Lisa G. Sweet Pantry Gal
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- 1/2 c
- heavy cream
- favorite fun size candy bars
- 1/4 c
- semi-sweet chocolate chips (or chips of choice)
1Tear or slightly chop Your candy bars till ready to melt.
In a saucepan on medium heat add heavy cream til just starting to bubble on sides, turn off and add chopped candy bars & chocolate chips stir till chocolate melts, and thats it! Wonderful for a different sauce on Your favorite desserts like cake, icecream, brownies, or wherever You may add ganache too.
2I made with almond joy and semi-sweet chocolate chips on top of brownies (hubby's fav) A great combo would be snickers and peanut butter chips for the pb lovers! Mix and match Your favorite!
Any leftover sauce (which I doubt) can be covered and refrigerated till needed. Just reheat in microwave.