Bittersweet Chocolate Sauce (sallye) Recipe

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BITTERSWEET CHOCOLATE SAUCE (SALLYE)

sallye bates

By
@grandedame

For those of us who like bittersweet chocolate, this is the perfect sauce to drizzle over ice cream, puddings, cheesecakes, or even fruit. Some might even eat it with a spoon.


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Rating:

Comments:

Serves:

yield ;1-2 cups

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8 oz
bittersweet chocolate
1/2 c
unsweetened cocoa powder
3/4 c
water
1/4 c
good quality rum or bourbon

Directions Step-By-Step

1
In bottom of double boiler (or heavy skillet) bring 2-3 cups water to simmer.

In heavy sauce pan, break chocolate into small pieces, add cocoa and liquids. You may substitute water for alcohol if you desire. Stir to blend

Place saucepan over simmering water and heat until chocolate is melted, cocoa is completely dissolved, and a smooth sauce forms. Stir often to avoid burning.

Remove from heat and serve while still warm.

Store any leftovers in airtight container in fridge. Left over sauce can be heated in microwave when ready to use.

About this Recipe

Course/Dish: Chocolate Sauces
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy