Vegatarian Chili Dip
She made it with fresh bag of kidney beans that she cooked but you can use canned.
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- 1 c
- kidney beans ~ fresh (follow directions on bag), or canned
- 8 oz
- taco sauce (medium)
- 1 Tbsp
- grillmates fiery 5 pepper spice (mccormicks)
- 1/2 stick
- velveeta cheese
1Melt cheese separately in double boiler or in microwave.
Mix together kidney beans, taco sauce and spice.
Pour sauce over tortilla then pour melted cheese on top.
2Of course you can make it hotter by adding more spice and serve with toasted pita wedges or crackers etc.