Tomato Salsa Dip Recipe

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Tomato Salsa Dip

Sheila Coker

By
@mamasheila

We love the tomato salsa that is served in mexican resterants...so I decided to try to make my own. This is what I came up with. We loved it...hope you will too.


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Rating:

Serves:

6 to 8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 28 oz can(s)
diced tomatoes
3/4 tsp
garlic salt (adjust to your taste)
1/2 tsp
ground cumin
1/4 tsp
ground black peppercorns
1 tsp
olive oil, extra virgin
1/4 c
lime juice
1
diced jalpeno pepper ( more if you want it hot )
1/4 c
diced fresh cilantro
3 Tbsp
diced onion

Directions Step-By-Step

1
Start with the tomatoes, add each ingrediant one at a time stirring well. Can be chilled or served immediately with corn chips.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy