Tomato Relish

Linda Kauppinen

By
@cyrene

This is great on almost anything, but is a great addition to burgers!!

Rating:
★★★★★ 1 vote
Comments:
Method:
Canning/Preserving

Ingredients

18
ripe firm tomatoes, peeled and chopped
1 stalk(s)
celery, chopped finely
4 medium
onions, chopped finely
2
green sweet peppers, chopped finely
2
red sweet peppers, chopped finely
1/3 c
salt
2 1/4 c
granulated sugar
1/2 tsp
ground cloves
2 tsp
cinnamon
1/2 tsp
black pepper
2 Tbsp
mustard seed, in cheesecloth bag
1 1/2 c
apple cider vinegar

Step-By-Step

1Peel tomatoes, then chop into small pieces.
Chop finely celery, onions and peppers.
Mix together the vegetables and salt.
Place in refrigerator overnight.
Drain thoroughly in the morning.
2Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan.
Bring to a boil and simmer 3 minutes.
3Add vegetables and return to a boil.
Simmer for 10 more minutes, stirring occasionally.
Remove cheesecloth bag.
Spoon into hot sterilized jars and seal.

About this Recipe

Course/Dish: Salsas, Other Sauces
Main Ingredient: Fruit
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom