Tomato Relish

Linda Kauppinen

By
@cyrene

This is great on almost anything, but is a great addition to burgers!!


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Comments:

Method:

Canning/Preserving

Ingredients

18
ripe firm tomatoes, peeled and chopped
1 stalk(s)
celery, chopped finely
4 medium
onions, chopped finely
2
green sweet peppers, chopped finely
2
red sweet peppers, chopped finely
1/3 c
salt
2 1/4 c
granulated sugar
1/2 tsp
ground cloves
2 tsp
cinnamon
1/2 tsp
black pepper
2 Tbsp
mustard seed, in cheesecloth bag
1 1/2 c
apple cider vinegar

Directions Step-By-Step

1
Peel tomatoes, then chop into small pieces.
Chop finely celery, onions and peppers.
Mix together the vegetables and salt.
Place in refrigerator overnight.
Drain thoroughly in the morning.
2
Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan.
Bring to a boil and simmer 3 minutes.
3
Add vegetables and return to a boil.
Simmer for 10 more minutes, stirring occasionally.
Remove cheesecloth bag.
Spoon into hot sterilized jars and seal.

About this Recipe

Course/Dish: Salsas, Other Sauces
Main Ingredient: Fruit
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom