Sweet Heat Breakfast Salsa

Lynn Socko

By
@lynnsocko

This is the perfect blend of heat and sweet.


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Comments:

Prep:

10 Min

Method:

Food Processor

Ingredients

28 oz
can tomatillos
1/4 c
fresh cilantro
1 tsp
granulated garlic
**heat source, see note below
**peach or apricot or plum jelly

Directions Step-By-Step

1
For heat use any hot pepper you like(jalapeno, habanero, etc) or rehydrate about 5 chile de arbol, stems removed. Place pepper(s) in food processor with tomatillos, about half the juice, granulated garlic and fresh cilantro. Puree.
2
Now add equal amounts of salsa verde and jelly in a sauce pan for about 5 min, or until jelly becomes liquid. I normally use 1 c of each.

About this Recipe

Course/Dish: Other Breakfast, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #spicy