Theresa's Salsa

Theresa Sandoval

By
@TheresaSandoval

Family favorite


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 - 16 oz cans of diced tomatoes - drain the juice from one can
2 fresh jalapenos, sliced in half (remove the white part and seeds if desired, to control the heat)
1 heaping tsp minced jarred garlic
1 tsp kosher salt
2 teaspoons sugar
3/4 cup finely diced onion
1/2 cup finely chopped fresh cilantro (measure after chopping)

Directions Step-By-Step

1
Add jalapenos, garlic, sugar and salt to blender then pour in tomatoes. Pulse about 20 times until slightly chunky consistently.
2
Pour tomato mixture in a a medium size bowl. Stir in onion and cilantro. Stir well. Serve with tortilla chips.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian, Gluten-Free, Low Fat
Other Tags: Quick & Easy, Healthy