The Salsa That Made Me A Chef
Allowing the salsa to refrigerate overnight is crucial for flavor development. It will also thicken the salsa.
Also remember that all the heat comes from the seeds and ribs of the pepper, if you would like the flavor and not the heat, remove these before adding the pepper.
Making this salsa for a BBQ is what landed me my first catering job (even though there is no cooking required in this salsa).