Texas Summer Salsa Recipe

No Photo

Have you made this?

 Share your own photo!

Texas Summer Salsa

Vickie Parks

By
@Northwestgal

This is a salsa recipe that has bits of summer melons for a fruity touch. Prep time doesn't include chilling time as that can vary greatly.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

12 to 15

Prep:

35 Min

Method:

No-Cook or Other

Ingredients

1/2 small
honeydew melon, seeded
1/2 small
cantaloupe, seeded
1/3 large
jalapeño pepper, seeded and diced
1/4 c
fresh cilantro, chopped
2 Tbsp
fresh lime juice
15 oz
jar salsa
1 large
bag totrtilla chips (scoops work well)

Directions Step-By-Step

1
Finely chop the honeydew and cantaloupe. Place chopped fruit in a colander for 30 minutes to allow all excess liquid to drain.
2
Add the chopped jalapeño and cilantro to the fruit, and stir until well combined.
3
Mix salsa and lime juice together in a bowl. Add the fresh fruit mixture, and mix well with wooden spoon. Transfer to festive serving bowl if desired, and chill until ready to serve.
4
When ready to serve, place salsa bowl in center of a large serving platter, and arrange tortilla chips around the salsa bowl.

About this Recipe

Course/Dish: Other Appetizers, Salsas, Chips
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Hashtags: #tex-mex, #Texas