TANGERINE SALSA

Jo Anne Sugimoto

By
@sugarnspicetedibears

I love oranges and tangerines. This salsa was at a Christmas party and I loved it!!! I had to beg for the recipe and would like to share it with my friends.


Featured Pinch Tips Video

Comments:

Serves:

Makes 4 cups

Ingredients

1 Tbsp
olive oil
1 small
red onion. finely chopped
6
ripe roma tomatoes, chopped
4 -5
tangerines, peeled, segmented, and chopped
1 Tbsp
freshly squeezed lime juice
2 tsp
hot sauce (optional)
salt to taste

Directions Step-By-Step

1
Heat oil in a medium sauce pan over medium heat. Cook onions until just caramelized.
2
Add tomatoes and cook for another 2 to 3 minutes.
3
Remove from heat and let cool.
4
In a large bowl, mix together cooked tomatoes and onions with the tangerines.
5
Stir in the lime juice, hot sauce and salt.
6
Serve with tortilla chips. Salsa can be refrigerated for up to 3 days.

About this Recipe

Course/Dish: Salsas, Fruit Sauces
Other Tag: Quick & Easy