TANGERINE SALSA

Jo Anne Sugimoto

By
@sugarnspicetedibears

I love oranges and tangerines. This salsa was at a Christmas party and I loved it!!! I had to beg for the recipe and would like to share it with my friends.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 cups

Ingredients

1 Tbsp
olive oil
1 small
red onion. finely chopped
6
ripe roma tomatoes, chopped
4 -5
tangerines, peeled, segmented, and chopped
1 Tbsp
freshly squeezed lime juice
2 tsp
hot sauce (optional)
salt to taste

Step-By-Step

1Heat oil in a medium sauce pan over medium heat. Cook onions until just caramelized.
2Add tomatoes and cook for another 2 to 3 minutes.
3Remove from heat and let cool.
4In a large bowl, mix together cooked tomatoes and onions with the tangerines.
5Stir in the lime juice, hot sauce and salt.
6Serve with tortilla chips. Salsa can be refrigerated for up to 3 days.

About this Recipe

Course/Dish: Salsas, Fruit Sauces
Other Tag: Quick & Easy