Sweet Salsa Recipe

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Sweet Salsa

Nancy Timm

By
@Quiltzr4me

This gets rave reviews where ever I take it. Be warned... I use my largest sealable container as it makes a HUGE quantity!

Rating:
★★★★★ 2 votes
Comments:
Serves:
Lots
Prep:
30 Min
Cook:
5 Min

Ingredients

1
red bell pepper
1
yellow bell pepper
1
orange bell pepper
1
green bell pepper
2
cucumbers
4
celery stalks
1 large
red onion
2 can(s)
black beans
1 can(s)
kidney beans, canned
2 lb
corn kernels, frozen

MARINADE

1 c
apple cider vinegar
1/4 c
sugar
1/4 c
olive oil

Step-By-Step

1Dice all vegetables.
2In a very large sealable container, combine corn with vegetables, stirring to evenly distribute.
3Make Marinade: Comibine ingredients in a small pan. Bring to a boil for 3 minutes. Remove from heat and cool to room temperature.
4Pour cooled marinade over vegetables and corn, stirring to coat. Cover and refrigerate.
5About 1-2 hours before serving, drain and rinse beans. Stir into corn/vegetable mixture, until well distributed and coated. Return to refrigerator.
6Serve with scoop type tortilla chips.

About this Recipe

Course/Dish: Salsas
Other Tag: Quick & Easy