sweet salsa

Name: Sweet Salsa
Prep time: 30 min
Cook time: 5 min
Ingredients: 1 - red bell pepper; 1 - yellow bell pepper; 1 - orange bell pepper; 1 - green bell pepper; 2 - cucumbers; 4 - celery stalks; 1 large red onion; 2 can(s) black beans; 1 can(s) kidney beans, canned; 2 pound(s) corn kernels, frozen; MARINADE; 1 cup(s) apple cider vinegar; 1/4 cup(s) sugar; 1/4 cup(s) olive oil

(2 ratings)

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review

Recipe by

Nancy Timm

@Quiltzr4me

St. Peter, MN

This gets rave reviews where ever I take it. Be warned... I use my largest sealable container as it makes a HUGE quantity!

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(2 ratings)

yield serving(s)

prep time 30 Min

cook time 5 Min

Ingredients For sweet salsa

1

red bell pepper
1

yellow bell pepper
1

orange bell pepper
1

green bell pepper
2

cucumbers
4

celery stalks
1 lg

red onion
2 can

black beans
1 can

kidney beans, canned
2 lb

corn kernels, frozen
MARINADE
1 c

apple cider vinegar
1/4 c

sugar
1/4 c

olive oil

How To Make sweet salsa

1
Dice all vegetables.

2
In a very large sealable container, combine corn with vegetables, stirring to evenly distribute.
3
Make Marinade: Comibine ingredients in a small pan. Bring to a boil for 3 minutes. Remove from heat and cool to room temperature.
4
Pour cooled marinade over vegetables and corn, stirring to coat. Cover and refrigerate.
5
About 1-2 hours before serving, drain and rinse beans. Stir into corn/vegetable mixture, until well distributed and coated. Return to refrigerator.
6
Serve with scoop type tortilla chips.
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sweet salsa

Ingredients For sweet salsa

How To Make sweet salsa

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