Sweet Pickles

Linda Kauppinen

By
@cyrene

There are long and short process for canning of pickles. This one is the short process, and much easier.


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Comments:

Serves:

Makes 8 pints

Method:

Canning/Preserving

Ingredients

1 gal
medium sized cucumbers, cut in 1" chunks
1/2 c
salt
boiling water
3 c
granulated sugar
3 c
apple cider vinegar
1 c
water
1/2 tsp
turmeric
1 tsp
dry mustard
1 tsp
allspice
1 tsp
mustard seed
1 tsp
celery seed

Directions Step-By-Step

1
Combine cucumber chunks and salt.
Place in a large enamel pot, add boiling water to cover.
Let stand overnight and then drain.
2
Mix together sugar, vinegar and spices in a big stock pot.
When it comes to a boil add the pickles and return to the boiling point.
3
Spoon into hot sterilized jars and seal.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Heirloom