Sun Dried Tomatoes/Basil Pesto

Recipe Rating:
 1 Rating
Prep Time:

Ingredients

1 c sun dried tomatoes, dry packed
1 c basil, fresh
2 garlic cloves
1/2 tsp red pepper flakes
1 c olive oil
salt/pepper to taste

The Cook

Monika Rosales Recipe
x2
Cooked to Perfection
Pembroke Pines, FL (pop. 154,750)
THEDEVOTEDCOOK
Member Since Mar 2011
Monika's notes for this recipe:
Perfect accompaniment for fish, chicken, pork or pasta
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Directions

1
pulse all ingredients in a food processor, keeping it chunky ...refrigerate at least 1 hour.
Comments

3 comments

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user Donna Brown gabbiegirl - Jun 13, 2012
This sounds great. We love sundried tomatoes. I make my own in the summertime, freeze it and use it all winter.
user Monika Rosales THEDEVOTEDCOOK - Jun 13, 2012
I tried it on fish...delicious, next going to put on pasta..
user Bea L. BeachChic - Jan 31, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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