Sun Dried Tomatoes/Basil Pesto

Recipe Rating:	1 Rating5
Categories:	Salsas, Quick & Easy, Vegetarian, Healthy, Spreads
Prep Time:	10 Min

Ingredients

1 c	sun dried tomatoes, dry packed
1 c	basil, fresh
2	garlic cloves
1/2 tsp	red pepper flakes
1 c	olive oil
	salt/pepper to taste

Pinched by Linda_Cushmeyer, and 25 more.

Monika Rosales

Well Seasoned

Pembroke Pines, FL (pop. 154,750)

THEDEVOTEDCOOK

Member Since Mar 2011

Monika's Notes:

Perfect accompaniment for fish, chicken, pork or pasta

pulse all ingredients in a food processor, keeping it chunky ...refrigerate at least 1 hour.

Comments

Showing OLDEST First
(Switch to Newest First)

Donna Brown gabbiegirl

Jun 13, 2012

This sounds great. We love sundried tomatoes. I make my own in the summertime, freeze it and use it all winter.

Monika Rosales THEDEVOTEDCOOK

Jun 13, 2012

I tried it on fish...delicious, next going to put on pasta..

Bea L. coffeetime

Bea L. [coffeetime] has shared this recipe with discussion groups:
6 and less
CHATTERBOX
In the Garden----Out of the Garden
Looking for...