Strawberry Salsa

MarthaRayDeen -

By
@MarthaRayDeen

This was part of an entry I submitted for the South Carolina Strawberry Festival recipe contest. Although I did not win first place, I was honored to receive the "Queen's Choice" award and a yellow ribbon. The strawberries came from my own garden and I was lucky enough to have a plentiful amount of them to pick. (See strawberry lime marinade and chicken pitas for accompanying information on the entire recipe submission)


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Comments:

Serves:

8-10

Prep:

25 Min

Ingredients

1/2 medium
red onion, chopped
1
jalapeno pepper, de-seeded and minced
1/2 medium
red bell pepper, chopped
1/2 medium
green bell pepper, chopped
1/2 medium
yellow bell pepper, chopped
1/2 medium
orange bell pepper, chopped
1/3 c
cilantro, fresh (finely shredded)
2 c
strawberries, fresh (hulled and sliced)
1/4 c
orange juice, fresh squeezed if possible
2 Tbsp
lime juice, fresh squeezed if possible
2 Tbsp
olive oil, extra virgin
few dash(es)
salt and freshly ground pepper (to taste)

Directions Step-By-Step

1
Mix all ingredients and refrigerate for at least 2 hours before serving. This salsa is exceptional the day after, so if you have patience, make it the night before you plan to serve :)
2
Serve together with wheat pitas, grilled marinated chicken, and fresh baby spinach, as I show here: martharaydeen.blogspot.com/...y.html

About this Recipe