Stop Light Salsa Recipe

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Stop Light Salsa

Robert Priddy

By
@priddy

Serve with steak, carnitas, or carne asada


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Ingredients

1 medium
green bell pepper -- seeded & diced
1 medium
red bell pepper -- seeded & diced
1 medium
yellow bell pepper -- seeded & diced
1 large
jalapeno peppers -- diced
6
green onions -- diced
2 Tbsp
cilantro
3 clove
garlic -- minced
2 Tbsp
olive oil
3 Tbsp
apple cider vinegar

Directions Step-By-Step

1
Combine all ingredients into a small bowl and mix well.

About this Recipe

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy