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spicy tamarind fruit salsa (salsa de tamarindo con mango y pina)

(3 ratings)
Recipe by
Juliann Esquivel
Florida City, FL

This is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat. I like to eat it just with taco chips. It does not last long at our house. This salsa does not take tomatos. Enjoy

(3 ratings)
yield serving(s)
prep time 25 Min

Ingredients For spicy tamarind fruit salsa (salsa de tamarindo con mango y pina)

  • 1 lg
    ripe sweet mango cut into small cubes
  • 2 lg
    slices of fresh sweet pinapple; diced small
  • 1/2 lg
    purple onion diced
  • 1/2 lg
    red pimento sweet pepper diced
  • 1/2 c
    diced fresh cilantro
  • 1 clove
    garlic minced fine
  • 2 md
    jalapenos seeded and deveined, diced small
  • 1 lg
    serrano chile, seeded and deveined, diced small
  • 1/2 sm
    can goya tamarind juice or 2 tablespoons tamarind paste, can be pourchased in the latin food market.
  • 3 Tbsp
    lime juice
  • 1 Tbsp
    honey
  • 1/2 tsp
    salt & pepper

How To Make spicy tamarind fruit salsa (salsa de tamarindo con mango y pina)

  • 1
    Mix all of the above cut fruit, veggies and cilantro together in a big bowl,
  • 2
    In a glass pour lime juice, honey, tamarind juice or paste, If using paste dissolve well with a fork in the lime juice, add the salt and pepper and pour over the fuit and veggies. mix well taste to see if you have enough salt & pepper. Serve with taco chips or as an accompaniment to a meat, seafood or poultry dish. Enjoy

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